[Pajumaru] Hasmilae Paju Jangdanbean Traditional Meju 2.8kg_ Sea Salt, Traditional Soy Sauce, Jangdansambaek, Paju Jangdanbean, HACCP, Low Sodium Soy Sauce_Made in Korea

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Product Code: 15_Pajumaru

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Tags: HACCP low-sodium soy sauce 100% green soybean sea salt traditional soy sauce long sweet soybean green soybean genuine product grade 1 traditional meju aged miso traditional food

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파주 장단콩 웰빙마루

South Korea

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Product Description

HACCP Facility Meju Traditional Meju

- Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality.

- In the area with good water drainage and large daily variation, I used only excellent first-grade green onion beans. It is a HACCP-certified meju that has been aged for more than 1 year to give it a richer and deeper flavor.

- Using 100% green beans and sea salt that has been aged for more than 3 years, it has been aged for more than 1 year under the clean nature of Paju, and has a deep flavor that has been carefully managed by experts.

- Paju Jangdankong Premium Meju helps prevent high blood pressure and is used as a good source of nutrients for a high-protein, low-fat diet.

- Temperature and humidity are controlled in clean and hygienic facilities in the traditional way to make homogeneous and high-quality products. It is a masterpiece meju full of sincerity with systematic management by a team dedicated to sauces.

- Capacity : 2.8kg

Paju Jangdankong

Traditional Meju

Paju Dankong Wellness Maru

HACCP Facility Meju Traditional Meju Made in Meju

We produce hygienic and high-quality Meju in HACCP-certified facilities.

Reliable 100% green beans

Hygienic and safe with HACCP facilities

2.8KG of traditional meju can be made with 5.6KG of miso and 2L of soy sauce

The truth that was presented to the king

Green onion beans

The long history of 'Jangdan Three Hundred'

Since ancient times, the beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek' and were presented to the king because of their excellent quality.

Pick only first-grade beans

In the area with good water drainage and large daily variation, I used only the excellent first-grade green onion beans.

Hygienic and safe!

HACCP Certification
Production Process

Healthy and clean Hasmilae traditional meju

We produce hygienic and high-quality Meju in HACCP-certified facilities.

Temperature and humidity are controlled in a clean and hygienic facility in the traditional way to produce homogeneous and high-quality meju.

Bean cleaning

Boiling the beans

Meju Block Manufacturing

Temperature Humidity Alignment

Meju Fermentation

Completion of Meju

A place where you can experience all things bean

Paju Jangdankong Wellness Maru

Product	Paju Jangdankong Traditional Meju
Types of food	Meju
Contents	2.8kg
Raw materials and content	Korean Meju (Domestic/Pajang Sweet Bean)
Best by date	Until the bottom separate notation
Storage and handling	Store in a dry and cool place
Distributor	Paju Dankong Wellbeing Maru / 396, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do